The next station is optional and consists of capping and cutting the bell pepper horizontally. The knives cut off the top and bottom at a pre-set distance. An extra knife can also be positioned that cuts the bell pepper in half. These functions can also be switched off. The fourth and final station (option) introduces the segmenting section where the product can be processed into segments of various numbers of cuts. This function can also be switched off.
The PepperCorer processes bell peppers with a minimum length of 2 3/4” and a maximum length of 6”. The diameter that can be processed lies between 2 3/8” and 4 1/2”. The machine is, therefore, suitable for all bell pepper classes.
The PepperCorer has a capacity of 55 pieces per minute depending on how skilled the operator is.
• seriously high production with one operator
• Conveyor belt