A drum knife peeler with product appeal as if peeled by hand. Also very suitable to peel away black spots after roller- or steam peeling.
A potato positioning and cutting system with the capability to cut the potatoes into 2, 4, or 8 pieces. Capacity up to 32,000 potatoes per hour.
A transport table that rotates the product. Waste and return chutes are included. Different lengths up to 16′ 5″ are available.
The automatic stepflow system singulates carrots or other longshaped products for further processing. The knife peelers and carrot topper/cutter are ideal machines to place behind this system.
A superb knife peeling system for long shaped products such as carrots, salad cucumbers, etc. Totally dry peeling with low waste and a perfect smooth product surface.
The universal knife peeler UP-8000 is suitable for processing carrots. The product diameter needs to be between 1″ and 2 1/3″. The minimum length should be minimal 6 1/3″.
The Sormac KWS knife peeler is suitable for peeling small carrots with a diameter between 5/16″ and 1 13/16″.
The carrots are fed by hand, by means of a stepflow or knife peeler, and are automatically positioned for topping as well as tailing. The cutting into pieces is optional.
An industrial machine with automatic singulating and positioning of the carrots in 3 or 4 lanes. The carrots are topped, tailed and (optionally) cut into pieces.
A roller peeler with a number of peeling rollers which form an elongated drum. This is especially suitable for small products like e.g. baby carrots.
The vegetable sticks machine cuts long shaped vegetables into sticks. The product is placed in the holder. The cutting mechanism is triggered by closing the cover. The cut product can be collected in a tray.
A wide range of trimming tables with 2, 3 or 4 conveyor belts, possibly in combination with a platform. Different possibilities for infeed- or outfeed transport can be provided.
The leafy vegetable desander is specially designed to remove small stones, clay granules and sand particles from lamb’s lettuce, for example.
The automatic recipe conveyor type RBA is the most advanced solution when it comes to weighing and mixing of all kinds of leafy vegetables and cut vegetables.
The recipe conveyor may be used for inline weighing of a variety of products and is suitable for batch weighing and continuous weighing.
The PULSTAR salad washers are suitable for washing all kind of leafy vegetables that float in water and has an integrated air injection system.
The Sormac SW-80 spiral washer has been designed for washing cut vegetables that either float on water or sink.
The WVS weighing and crate filling station can be used for all types of leafy vegetables and cut vegetables.
Dewatering conveyors are usually applied to remove water from leafy vegetables. However, excellent results have also been achieved with hard leafed vegetables such as cabbage and such like.
A very hygienic leafy vegetable centrifuge designed for delicate leafy vegetables. The drum has a completely smooth inner surface and no central axle.
The Sormac SC/NextGen centrifuge is suitable for drying all kinds of leafy vegetables. Benefits are dryer produce, higher capacity, saving energy, and even higher hygiene standards.
The twin set-up is used to dry leafy vegetables and is characterized by an exceptionally open design with optimal accessibility for cleaning and maintenance.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. This air drying tunnel is equiped with it’s own cooling installation.
The air drying tunnel is ideally suitable for delicate leafy vegetables such as spinach and baby leaf, but also for cut iceberg lettuce, etc. The machine needs to be provided with external cooling. Doors enable access to the inside of the tunnel for inspection.
For the optimal appearance and extended shelf life time. The leaves are dried with dry cool air. Moisture levels lower than 2% can be obtained.
The basic model onion peeler. Onions are picked and positioned on the machine by hand. Onion peeling is done automatically at 60 onions per minute.
Onions are picked and singulated automatically. The positioning is done by hand. The onion peeling capacity is 100 onions per minute.
The spiral roller inspection table offers an easy view on all sides of the rotating onions. Waste falls down through the rollers.
In an onion peeling line the auger collects the waste from under the onion peeler roller inspection table and to bring it to a central point for further transport.
Bell peppers are decored by means of a vacuum. As an option, the product on this vegetable cutting machine can be topped, tailed, and cut in segments.
The Sormac vegetable slicing machine type BSM-150 can process a wide range of vegetables with a maximum width of 6″ and a transfer height of maximum 5″.
The Sormac leafy vegetable washer type SW-50 is a spiral washer and is suitable for washing all kinds of cut vegetables.
The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.
The Sormac carborundum peeler type CBS-60 and Sormac knife peeler type MBS-60 are ideal for peeling of root products such as potatoes, kohlrabi and celeriac.
The Sormac slice and wedge cutter type FS-3600 cuts fruits and vegetables into wedges, (half) slices or sticks.
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, (half) slices or sticks, and two products per cycle can be cut.
The Sormac manual slice and wedge cutters from the F-1000 series are suitable for cutting products into wedges and/or into slices or sticks.
The Sormac drying conveyor is a dewatering system which uses air blowing stations to remove any excess surface water from the produce.
