Belt slicer BSM
Both versions can optionally be supplied with preparation tables accommodating two and four people respectively. Small diameter idle rollers support the produce virtually all the way to the knives. Together with top-quality knives, this contributes to a high quality of cutting and slicing. The standard configuration of the belt slicer has a touch panel and casters.
- Various languages can be set: German, French, English, and Dutch;
- The cutting lengths can be set from 3/64″-2 1/4″ by pressing one key.
Their convenient sizes makes the slicing discs easy to replace and adjust.
Product specification
Different varieties of vegetables with maximum diameters of 5″ can be processed. The product must be free from hard skins, sand, and stones.
Capacity
The capacity is 3,300 lbs per hour, depending on cutting size and product.
Features
Adjustable pressureThe upper and lower straps transport the product up to the knife. With the Sormac belt slicer, the pressing force of the upper belt can be adjusted via the touchscreen. Moreover, the chosen power always remains the same, whether a large or a small product is cut. |
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User-friendly operationThe machine can be operated using the touch panel. This enables such settings as the language, produce, knife, cutting size, and pressure force to be selected using only a few buttons. |
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User-friendly maintenanceNo tools are needed to remove parts; this enables easy machine cleaning when changing over to another product and after production. |
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Easy knife replacementThe different knives can be replaced very quickly, using the enclosed key. |
Options
Stainless steel knife rackFor safe and easy storage of the knives. |
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Preparation table for 2 or 4 peopleThe belt slicer can optionally be supplied with preparation tables accommodating two or four people respectively. |
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Belt narrowerA belt narrower can be mounted for accurate and straight transport of long products towards the knife. |
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Mono-knifeSuitable for oak leaf lettuce, curly lettuce, kale, iceberg lettuce, romaine lettuce, chives, parsley, and lollo/bionda. Cuts 1/16” – 2 1/4”. Only for the 2020 version. |
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Twin-knifeSuitable for endive lettuce, iceberg lettuce, romaine lettuce, cucumber, aubergine, courgette, carrot, and leek. Cuts 1/16” – 1 3/16”. |
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4-blade disc, crinkle cutSuitable for potatoes, cucumbers, carrots, and beetroot. Cuts 1/8”, 1/4”, 3/16” or 7/32”. |
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4-blade discSuitable for potatoes, beetroot, segmented bell peppers, tomatoes, and onions. Cuts 1/16”, 1/8”, 1/4”, 3/16” or 7/32”. |
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10-blade discSuitable for white and red cabbage, cucumbers, carrots, potatoes and onions. Cuts 1/32″, 1/16”, 1/8” or |
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Adjustable cutting disc 3/64" - 3/4"Suitable for iceberg lettuce, romaine lettuce, endive lettuce, melon, and cabbage. Cuts 3/16” x 3/16” to 13/16” x 1 9/16”. |
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Julienne knifeSuitable for carrots, cucumbers, daikon, celeriac, beetroots, bell peppers, potatoes. Cuts 3/32″, 1/8”, 1/4”, 3/16” or 3/8”. |
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Grating slicerSuitable for carrots and potatoes. Cuts 1/8″ or 1/4″. |
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Wing knife with cross knivesSuitable for iceberg lettuce, romaine lettuce, white and red cabbage. Cuts 3/16” x 3/16” to 1 9/16” x 1 15/16”. |
Belt slicer BSM
Specifications
Type | BSM-150 | BSM-150L |
Voltage | 230V, 50/60Hz | 230V, 50/60Hz |
Installed power | 1.85 kW 2.52 HP | 1.85 kW 2.52 HP |
Dimensions (L x W x H) | 1,785 x 710 x 1,395 mm 5’-10.3” x 2’-4.0” x 4’-7.0” | 2,580 x 710 x 1,395 mm 8’-5.7” x 2’-4.0” x 4’-7.0” |
Water consumption | - | - |
Air consumption | - | - |
Preparation table, number of people | 2 | 4 |