Sormac

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Belt slicer BSM

The Sormac BSM-150 belt slicer with its capacity of 1,750 lbs/hr is ideal for small and medium-sized companies where vegetables are sliced. The machine can process a highly diverse range of vegetables up to a max. width of 6″ and with a transfer height of a maximum of 1 3/16″. The belt slicer is available as a short version (4′ 11″ long belt) or as a long version (7′ 6 1/2″ long belt).

Both versions can optionally be supplied with preparation tables accommodating two and four people respectively. Small diameter idle rollers support the produce virtually all the way to the knives. Together with top-quality knives, this contributes to a high quality of cutting and slicing. The standard configuration of the belt slicer has a touch panel and casters.

The full-colour touch panel enables easy operation:

  • Various languages can be set: German, French, English, and Dutch;
  • The cutting lengths can be set from 3/64″-1 1/2″ by pressing one key.

Their convenient sizes makes the slicing discs easy to replace and adjust.

Product specification

Different varieties of vegetables with maximum diameters of 5 1/2″ can be processed. The product must be free from hard skins, sand, and stones.

Capacity

The capacity is 1,100 t0 1,750 lbs per hour, depending on cutting size and product.

Features

Adjustable pressure

The upper and lower straps transport the product up to the knife. With the Sormac belt slicer, the pressing force of the upper belt can be adjusted via the touchscreen. Moreover, the chosen power always
remains the same, whether a large or a small product is cut.

User-friendly operation

The machine can be operated using the touch panel. This enables such settings as the language, produce, knife, cutting size, and pressure force to be selected using only a few buttons.

User-friendly maintenance

No tools are needed to remove parts; this enables easy machine cleaning when changing over to another product and after production.

Easy knife replacement

The different knives can be replaced very quickly, using the enclosed key.

Options

Stainless steel knife rack

For safe and easy storage of the knives.

Preparation table for 2 or 4 people

The belt slicer can optionally be supplied with preparation tables accommodating two or four people respectively.

Belt narrower

A belt narrower can be mounted for accurate and straight transport of long products towards the knife.

Mono-knife

Mono-knife

Suitable for oak leaf lettuce, curly lettuce, kale, iceberg lettuce, romaine lettuce, chives, parsley, and lollo/bionda.

Only for the 2020 version.

Twin-knife

Twin-knife

Suitable for endive lettuce, iceberg lettuce, romaine lettuce, cucumber, aubergine, courgette, carrot, and leek.

4-blade disc, crinkle cut

Suitable for potatoes, cucumbers, carrots, and beetroot.

4-blade disc

Suitable for potatoes, beetroot, segmented bell peppers, tomatoes, and onions.

10-blade disc

Suitable for white and red cabbage, cucumbers, carrots, potatoes, and onions.

Adjustable cutting disc 3/64" - 3/4"

Suitable for iceberg lettuce, romaine lettuce, endive lettuce, melon, and cabbage.

Julienne knife

Suitable for carrots, cucumbers, daikon, celeriac, beetroot, bell peppers, potatoes.

grating slicer BSM

Grating slicer

Suitable for carrots and potatoes.

Wing knife with cross knives

Suitable for iceberg lettuce, romaine lettuce, white and red cabbage.

Belt slicer BSM

Dimension drawing

Specifications

Type BSM-150 BSM-150L
Voltage 230V, 50/60Hz 230V, 50/60Hz
Installed power 1.85 kW 2.52 HP 1.85 kW 2.52 HP
Dimensions (L x W x H) 1,785 x 710 x 1,395 mm 5’-10.3” x 2’-4.0” x 4’-7.0” 2,580 x 710 x 1,395 mm 8’-5.7” x 2’-4.0” x 4’-7.0”
Water consumption --
Air consumption --
Preparation table, number of people 24