Sormac obtains ISO 27001 certificate

Last week Sormac received its ISO certificate for information security management, also known as ISO 27001. Like other certificates, the ISO is valid for three years. During this period, various checks and information sessions facilitate iterative improvements. After the three year period there will be a recertification.

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Meet Sormac at exhibitions again!

In-person contact is very important at Sormac. That’s why we’re pleased that physical conferences are back. This autumn, Sormac will be represented at seven conferences. We look forward to seeing you there! Conference overview autumn 2021 Dates Conference Location Equipment September 27-29, 2021 Pack Expo Las Vegas, Nevada, USA Belt slicer BSM-150 Centrifuge MC-44/Vario Vegetable […]

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Leafy vegetable desander – Effective desanding

Lamb’s lettuce is rapidly gaining popularity in Europe. Harvesting it often involves a large amount of sand, which clogs processing equipment and impacts overall product quality. Sormac has thé solution to remove sand before it enters the product flow.

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Why do carrots turn white after peeling?

Carrots are a great vegetable. They’re healthy, taste good, have a crunchy bite and an attractive color that contrasts nicely with other vegetables. But it’s not all that easy to retain that bright orange color after peeling.

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VeggieLine – surprisingly versatile fruit and vegetable processing machines

At the beginning of 2017, Sormac introduced the VeggieLine: a series of robust, versatile, standalone machines for processing fruit and vegetables. The machines can be combined into a full-fledged processing line. They’ve been developed using the best techniques, the latest technology and with an eye for ergonomics and hygiene. The machines are characterized by their ease of use and versatile applications.

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New technology in a proven centrifuge

2021 is the year of the SC-740 / NextGen launch. This machine makes the technology of its big brother, the SC-940 / NextGen, available for lower capacities. The result is an extremely stable centrifuge that dries delicate leafy vegetables in a short cycle time.

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We are seeking a Technical Support Engineer!

Will you join our US sales and service office based in Northwood, OH? Do you have experience as a field service engineer?

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Large volumes require big solutions

Meet the new Twin set-up SC-940/NextGen: a state-of-the-art machine that dries up to 11,000 lbs. of leafy vegetables per hour and maintains the high end quality product.

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The best among cutting machines

Since the FS-3600 was introduced at the Fruit Logistica in 2018, the slice and wedge cutter has exceeded expectations. The machine cuts fruit and vegetables with razor-sharp results. This hasn’t gone unnoticed: Sormac has sold dozens since then.

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