The produce is then transported through the machine horizontally by transport rollers. On its way through the machine, the produce passes eight peeling stations which are positioned such that the product is peeled on all sides along its circumference.
The peeling waste is collected in the waste receptacle that is supplied with the machine and that can be placed under it.
The diameter of the produce to be peeled must be between 5/16” and 1 13/16”. The minimum length should be at least 4”.
The capacity of the KWS is approx. 2,500 – 3,000 products an hour, depending on the actual produce.
Knife peeler KWS
|Voltage||230/400 V, 50/60 Hz, 3 phases|
|Installed power||0,6 kW|
|Dimensions (LxWxH)||2,525 x 1,045 x 1,400 mm|
|Air pressure||min. 3 bar / max. 8 bar|