The vegetable sticks machine cuts long shaped vegetables into sticks. The product is placed in the holder. The cutting mechanism is triggered by closing the cover. The cut product can be collected in a tray.
The Sormac vegetable slicing machine type BSM-150 can process a wide range of vegetables with a maximum width of 6″ and a transfer height of maximum 5″.
The Sormac leafy vegetable washer type SW-50 is a spiral washer and is suitable for washing all kinds of cut vegetables.
The Sormac centrifuge type MC will remove free standing water from the leaf surface. This leafy vegetable centrifuge is for smaller capacities and for all vegetable types. There are two executions, MC-44 and MC-44/Vario.
The Sormac carborundum peeler type CBS-60 and Sormac knife peeler type MBS-60 are ideal for peeling of root products such as potatoes, kohlrabi and celeriac.
The Sormac slice and wedge cutter type FS-3600 cuts fruits and vegetables into wedges, (half) slices or sticks.
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, (half) slices or sticks, and two products per cycle can be cut.
The Sormac manual slice and wedge cutters from the F-1000 series are suitable for cutting products into wedges and/or into slices or sticks.
The Sormac drying conveyor is a dewatering system which uses air blowing stations to remove any excess surface water from the produce.
The VeggieLine is a versatile and flexible processing line. The line can cut, wash and dry both pre-cut and whole vegetables.
