Lamb’s lettuce is rapidly gaining popularity in Europe. Harvesting it often involves a large amount of sand, which clogs processing equipment and impacts overall product quality. Sormac has thé solution to remove sand before it enters the product flow.

Carrots are a great vegetable. They’re healthy, taste good, have a crunchy bite and an attractive color that contrasts nicely with other vegetables. But it’s not all that easy to retain that bright orange color after peeling.

At the beginning of 2017, Sormac introduced the VeggieLine: a series of robust, versatile, standalone machines for processing fruit and vegetables. The machines can be combined into a full-fledged processing line. They’ve been developed using the best techniques, the latest technology and with an eye for ergonomics and hygiene. The machines are characterized by their ease of use and versatile applications.

2021 is the year of the SC-740 / NextGen launch. This machine makes the technology of its big brother, the SC-940 / NextGen, available for lower capacities. The result is an extremely stable centrifuge that dries delicate leafy vegetables in a short cycle time.

Will you join our US sales and service office based in Northwood, OH? Do you have experience as a field service engineer?

Meet the new Twin set-up SC-940/NextGen: a state-of-the-art machine that dries up to 11,000 lbs. of leafy vegetables per hour and maintains the high end quality product.

Since the FS-3600 was introduced at the Fruit Logistica in 2018, the slice and wedge cutter has exceeded expectations. The machine cuts fruit and vegetables with razor-sharp results. This hasn’t gone unnoticed: Sormac has sold dozens since then.