Sormac
Back to overview
  • Leafy vegetables

Please fill in the form below to receive the brochure in your email inbox.

This field is required.
This field is required.
This field is required.

Processing line iceberg lettuce

The cutting, washing and drying line for iceberg lettuce consists of:

  • preparation table, type VBT
  • belt slicer
  • transport conveyor, type TB
  • spiral washer, type SW-80 (2x)
  • dewatering conveyor, type OWB
  • centrifuge, type SC/NextGen

This set-up has been developed for the processing of hard leafy vegetables, such as iceberg and romaine lettuce and other (cut) vegetables.

Capacity

The capacity of this cutting, washing and drying line for leafy vegetables is 4,950 lbs per hour.